Durable non-fading ceramic glaze.
The heavy ceramic dome construction, along with a tight gasketed seal,
makes the Saffire highly efficient. This allows the grill to operate on
minimal charcoal quantities while smoking food for many hours. Ideal for
use even in cold winter climates.
the minimal air flow also prevents runaway fires. Since the temperature
fluctuates very little, it's easy to maintain your desired temperature
Wide Temperature Range
Easily sustains internal temperatures from less than 200 degrees to over 700 degrees.
The exterior surface remains much cooler than that of a steel grill.
The sealed dome construction provides more even heating and effective distribution of smoked flavor into the food. Taste it and you'll believe it!
When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This will even prevent unsoaked wood chips from burning up too quickly, allowing the desired smoked flavor to be achieved.
3 Cookers in 1
- Hotter temperatures for searing.
- Lower even temperatures for long-term smoking.
- Excellent heat radiation for use as an oven.
The Saffire Grill and Smoker does it all... better!
With Natural Lump Charcoal you'll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small firelighter square or an electric charcoal starter, you'll be amazed how quickly the fire starts with concentrated airflow from underneath the gate.
Minimal Charcoal Usage
1/2 to 1/4 the charcoal usage of average grills and smokers. On low, a load of charcoal burns for hours in the Saffire. When finished cooking, just close the air controls and you'll have charcoal left in the grill for the next time.
With thick ceramic walls, the inner firebox walls stay hotter than a typical steel smoker, so there isn't a messy build-up of grease to be cleaned. The high temperatures inside make the Saffire self-cleaning. Just brush away the burned residue from the cooking grid and you're ready to go.